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Featured Wine Jaffurus Wine Cellars - 1999 Santa Barbara County Syrah.
The 1999 Santa Barbara County Syrah is big and extracted. It combines Thompson Vineyard, Stolpman Family Vineyard, French Camp Vineyard, and Bien Nacido Vineyard fruit. We have added a little complexity by blending in a little Stolpman Vineyard Viognier (5%). The Thompson Syrah is the deep, fruity component. The Bien Nacido Syrah is deep and spicey, almost rough in texture. The Stolpman Syrah is elegant, and has classic flavors of coffee and blueberries. The French Camp adds a scent of clover and flavors of burnt caramel.

Food Pairing: This is a powerfully flavored wine which works well with similarly flavorful food. Try dark sauces, even some with dark fruit. Makes a great reduction sauce. Try spiced or BBQ pork, lamb, or beef. Seared, spiced Ahi is a favorite, as is smoked salmon.
  • Half this wine was aged in new oak barrels (French and American) and half was aged in one-year oak barrels.
  • 791 cases produced
  • Retail price $25.00
  • Click here to view current events
    January 2009
    Restaurateurs of Pennsylvania and Delaware may now enjoy serving wine from Fairhope Vintners of Napa.The 2006 vintage is an outstanding value at $45 a bottle.

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    Click here to view the current newsletter
    This issue features Robert Biale Wines, the Schuetz Oles Wines, White Rock Claret #1 Wine & Spirits, and several restaurants that have adopted Shiffrin Wines.

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